GREAT FOR COOKING AND BAKING: Agave sweetener is a crystallized form of agave nectar, which has been used for centuries in Mexico as a sweetener and v..
Sarsaparilla is remembered by many as the perfect thirst quencher on a hot summer day. This particular species is a woody perennial climbing vine indi..
Capture the elegance and spirit of the Fulani with this hammered gold twist necklace. Crafted in Mali by Fulani artisans, this necklace is often worn ..
Fulani earring gold Sophisticated and stylish, these Fulani Earrings in Gold create a dramatic accent for any ensemble. The exotic Fula Gold Twist Ear..
This powerful superfood is rich in nutrients, minerals and vitamins, and is capable of address various health issues like thyroid malfunctions, intest..
100% Fresh Guaranteed / From 100% All Natural Tamarind (No Sugar added)
Tamarind paste is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready-to-use cooking paste. It comes in a jar or plastic tub-like container and one bottle is likely all you will need for a very long time, as the paste is usually quite strong and condensed.
For use in Indian, Thai, African Dishes like Soups , Gravies, Sambhar or use as chutney for Panipuri, Samosa plus all of the Thai recipes especially in the savory dishes & many other dishes.
Imported from Thailand, in Southeast Asia. NO artificial colors, flavors or preservatives
Tamarind can be stored wrapped at room temperature, refrigerate after opening.
Alkaline herbs are a great way to start or end your day. You can steam them in boiling water for 5 to 10 minutes to make tea or grind them to make herbal capsules or powders. You can also create tinctures, decoctions, infusions, hair & body products.
Herbs and spices do not generally spoil, but they do lose some potency over time, which is why we offer the sizes we do. How they are stored will play a large role in how long they retain their potency. They should be kept in paper bags, in a cool, dark, dry place. Whole herbs can last up to 3 years, cut and sifted or ground will last up to 2 years.
GREAT FOR COOKING AND BAKING: Agave sweetener is a crystallized form of agave nectar, which has been used for centuries in Mexico as a sweetener and v..
We use cookies and other similar technologies to improve your browsing experience and the functionality of our site. By clicking "OK," you consent to the storing on your device of all the technologies described in our Cookie Policy. Your current cookie settings can be changed at any time by clicking "Cookie Preferences."